Whole30 Day 5 + Casserole Recipe

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Day 5. The first day during this Whole30 that I went to hang out with friends at a bar. It is definitely strange to not have a drink when you’re at a bar with all your friends who have a drink but I think they understand. Or they make fun for 5 minutes and then we move on.

Breakfast was still casserole and lunch was still porkchop and broccoli. Lets recap the recipe for the casserole, shall we?

1 dozen eggs
4 zucchini
3 chorizo sausage
1 onion
1 jalapeno

Pre-heat oven to 375 degrees. Coarsely chop the onion and zucchini and place in a baking platter. Finely dice the jalapeno and add to the veggies. Squeeze the chorizo out of the casing and crumble on top of the veggies. Break the dozen eggs into a bowl. Mix. Pour over the veggies. Bake for 50 min or until the top starts to slighlt brown.  Viola!

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Pretty simple and you can be creative with this. So many combinations of sausage and veggies.

Cravings were noticeably deteriorating today. Felt a little thinner in the waist. Possibly a little more tricep definition coming through thanks to all the pushups and weights in barre class.  Yay.

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