Whole30 – Day 3 + Ceviche Recipe

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Checking in on day 3. Feeling pretty good. Went to Courtney’s 630 AM barre class at Spark today. Fantastic and challenging. You thought 3 lb weights were light? Haha. But seriously it’s a fun class. I’m headed back on Friday.

Let’s talk recipes. Specifically, ceviche. Ok so this was something I’ve never made before. Ever. It’s super easy and your place doesn’t smell like fish when you’re done. Yay.

Ingredients
1 lb rockfish
1 jalapeno
1 yellow onion
Bunch of cilantro
Juice of 2 lemons

Remove skin from the fish (or as I learned the hard way…get your grocery store to do it) and chop into small cubes or pieces. Dice the jalapeno and onion and combine in glass dish with rockfish. Squeeze lemon juice over veggies and fish. Mix and let sit for about 3 hours.

Before serving, add salt and minced cilantro.

This is one of the more expensive meals because of the fish. Try to get something on sale.

Rockfish $20
Jalapeno $1
Onion $1
Cilantro $3
Lemons $2

Total $27 (comes out to about 4 servings so under $7 per serving).

Time to go to bed. Waking up for a 6 am spin class at Revolve.

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